In 100 g (Grams) of Papad there is 0.03 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Papad.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Papad

Papad is a type of Legumes and Legume Products. The most significant nutrients in Papad are listed below.

Water	3.49 g	3.49%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	25.56 g	25.56%
Total lipid (fat)	3.25 g	3.25%
Ash	7.82 g	7.82%
Carbohydrate, by difference	59.87 g	59.87%
Fiber, total dietary	18.6 g	18.6%
Sugars, total	0 g
Calcium, Ca	143 mg	0.14%
Iron, Fe	7.8 mg	0.01%
Magnesium, Mg	271 mg	0.27%
Phosphorus, P	385 mg	0.38%
Potassium, K	1000 mg	1%
Sodium, Na	1745 mg	1.74%
Zinc, Zn	3.4 mg
Copper, Cu	0.998 mg
Manganese, Mn	1.562 mg
Selenium, Se	8.3 µg
Fluoride, F	11.9 µg

Nutrients in Papad